ON THE BLOG
What’s new at Mor & Mor?
Us antipodeans often think of pasta as a winter meal and comfort food. However, when you think of Italy, where Ravioli originated, it is actually a light first course dish traditionally served before the protein-based main course.
Here at Mor & Mor, we love celebrating food from around the world and those who order our meals regularly will know we have a taste for all flavours, dietary options and cultures.
This month we wanted to talk about our frozen, heat and eat Italian meal selection, especially for those who LOVE a taste of Italy!
- Page 1 of 2
- Next page