Everyone loves Tiramisu! And what’s not to love about it? Lashings of mascarpone mousse, coffee soaked devils sponge, chocolate coffee ganache and a dusting of chocolate powder… bring us a slice stat!

We just love a nice thick slice of our Banana Walnut Loaf with a cup of tea as an afternoon pick-me-up which got us on the topic of baking with bananas!

In this blog post, we have some simple steps to help you move towards a low or no-gluten diet.

Summer holidays are typically when we tend to over-indulge a little. Especially with all those lovely big shared meal...

Frozen desserts are such a handy item to keep in the freezer. You never know when you might have visitors or the sweet tooth hits...

Us antipodeans often think of pasta as a winter meal and comfort food. However, when you think of Italy, where Ravioli originated, it is actually a light first course dish traditionally served before the protein-based main course.

Hokkien Noodles or Hokkien mee as is the original name was created by two brothers from Fujian (Hokkien) province in southern China. The noodles became popular after World War II when factory workers would congregate along Rochor Road and fry excess noodles from the noodle factories over a charcoal stove.

We love desserts – we love making them, we love eating them, we loving taking them to potluck dinners… Everything about dessert just screams abundance, generosity, joy and all those other good things in life.

It's a fairly well accepted fact that the food we eat can have a huge impact on how well (or not!) our brain works. T...

Fans of our Double Chocolate Chip Cookies (just pop in the oven for 10mins and they're ready to eat!) can now take this tasty treat to a whole new level with these decadent Smores...

M&M Fans already know and love our decadent range of Sweet Treats. Ganache is a feature on many of our desserts but do you know the difference between ganache and mousse? 

Here at Mor & Mor, we love celebrating food from around the world and those who order our meals regularly will know we have a taste for all flavours, dietary options and cultures.

This month we wanted to talk about our frozen, heat and eat Italian meal selection, especially for those who LOVE a taste of Italy!