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Tiramisu Serving Ideas

Tiramisu Serving Ideas

Everyone loves Tiramisu! And what’s not to love about it? Lashings of mascarpone mousse, coffee soaked devils sponge, chocolate coffee ganache and a dusting of chocolate powder… bring us a slice stat!

A Perfect Partner

But sometimes it’s what you serve with your (large) slice of Tiramisu that really makes all the difference. Which is why we thought the timing was right to take a look at the most tastiest ideas for serving with Tiramisu…

  1. Coffee – An obvious choice for bringing out the coffee flavours in this Italian sweet treat.
  2. Wine – Obviously something red and rich and even slightly fruity as will stand up to the richness of a Tiramisu.
  3. Chocolate – Why not? After all, more is more! Maybe even consider a high cacao content to bring out the coffee flavours too.

Timing is Everything

As a traditional Italian dessert, Tiramisu is best served chilled or at room temperature.  While most people consider it a dessert, we think it goes just as well with a coffee in the afternoon.

Culinary legend has it that Tiramisu was invented in Treviso, a small city in the romantic region of Veneto, supposedly to help caffeinate the Venetian lovers.

 

From our kitchen to yours, with love.