Chocolate Boysenberry Mousse Cake Log

The best tasting plant based dessert. A chocolate cake, topped with a indulgent chocolate vegan cheesecake finished with a boysenberry topping. Vegan and vegetarian friendly.

Serves: 11
Weight: 560g

Main Ingredients

Dairy-Free Cream Cheese, Sugar, Water, Boysenberry Filling, Wheat Flour, Coconut Milk, Canola Oil, Dark Compound Chocolate, Glucose Syrup, Cocoa, Icing Sugar, Vanilla Bean Paste, Natural Vanilla Flavour, Raising Agent, Pectin, Agar